Description
D-TOX Kombucha Elixir 33 cl is an organic, unpasteurised kombucha from Provence, France, made with organic tea, sugar, and a traditional SCOBY culture. D-TOX combines artisanal production methods with years of experience in fermentation. The result is an authentic fermented tea beverage with a distinctive flavour profile and no added flavourings.
Authentic Kombucha from Provence, France
The story of D-TOX began in 2005 in Aix-en-Provence, where founder Eisso started experimenting with traditional kombucha cultures. From these small beginnings, D-TOX grew into a specialised French kombucha brand dedicated to organic ingredients and carefully controlled fermentation.
What sets D-TOX apart is its unique production method. Rather than diluting kombucha concentrate with sweetened tea, the beverage undergoes a complete fermentation process using a SCOBY (Symbiotic Culture of Bacteria and Yeast) from start to finish.
During this process, bacteria and yeast transform components of the tea and sugar. This naturally produces organic acids that contribute to the refreshing, slightly tangy taste and distinctive character of the beverage.
What Makes D-TOX Kombucha Elixir Special?
• Organic kombucha from Provence, France
• Traditionally fermented using a SCOBY culture
• Complete fermentation process without diluting kombucha concentrate
• Made with organic tea and sugar
• Unpasteurised and free from added flavourings
• Refreshing, slightly tangy taste with a distinctive fermentation profile
• Convenient 330 ml bottle for individual retail sale
• Suitable for health food stores, speciality shops, delicatessens, and the hospitality industry