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Lima Shiro Miso is a paste of fermented soy, and has a mild, slightly sweet taste. The Shiro Miso from Lima owes this slightly sweet taste to the Amazake. Miso is used in various dishes, including soup, sauce, vegetable dishes and vinaigrettes.
Lima Tamari 50% Less Salt is a seasoning for many dishes. Contains 50% less salt than other soy sauces, so it's perfect for people who want to eat less salt, but still enjoy Tamari. This tamari is a seasoning for any wok dishes, salad raw vegetables and many other recipes.
Lima Tamari Strong is a flavor enhancer, the healthy and liquid counterparts of the stock cube. Tamari is pure fermented soy and a delicious addition to many dishes. Also good as a replacement for salt in many dishes, this reduces the salt content in dishes and preserves the natural taste of the ingredients.
Lima Tamari Vinaigrette Smoked is a dressing with a smoked taste. This flavor comes from Japanese cherry wood combined with ginger. This flavor twist mixed with tamari makes this dressing a seasoning for any salad raw or use it as a dipping sauce.
Lima Brown Rice Miso is a paste of fermented soy and whole grain rice. The Lima Brown Rice Miso is unpasteurized and is used to flavor dishes. Can be used, for example, as a stock cube for soups, but also in pasta, vegetables, salad dressings, marinades and of course to make miso soup. Add at the end of the cooking time to preserve the properties.
Lima Rice Miso 25% less salt is a paste of fermented soy and whole grain rice. The Rice Miso 25% less salt from Lima is unpasteurized and has 25% less salt than other misos. Can be used, for example, as a stock cube for soups, but also in pasta, vegetables, salad dressings, marinades and of course to make miso soup. Add at the end of the cooking time to preserve the properties.