Description
Nutcessity Gingerbread Almond Butter is a creamy organic nut and seed spread made with 47% roasted Sicilian almonds, combined with sunflower seeds, toasted coconut flakes, coconut sugar, Ceylon cinnamon and ground ginger. The combination of nuts and spices gives this spread a rich, warm and spiced flavour reminiscent of classic gingerbread.
Sicilian almonds form the base of the spread and provide its characteristic nutty flavour and creamy texture. Toasted coconut flakes and sunflower seeds add extra depth and texture. Ceylon cinnamon and ginger give the spread its distinctive spiced character, while coconut sugar adds a subtle sweetness. A small amount of sea salt helps balance the sweet, nutty and spiced flavours.
Try this spiced almond butter, for example:
• stirred into oatmeal, granola or a breakfast bowl
• on bread, toast, bagels or crackers
• on pancakes, waffles or crumpets
• with stewed or baked apple
• with banana, pear or other fresh fruit
• as a filling for dried apricots or figs
• as a topping for yoghurt
• as an ingredient in cakes, cookies and other baking recipes
What makes Nutcessity Gingerbread Almond Butter special?
The combination of Sicilian almonds, Ceylon cinnamon, ginger, toasted coconut and coconut sugar gives this nut butter a distinctive warm and spiced flavour profile. While classic almond butters mainly focus on the flavour of almonds, this variety adds a recognisable gingerbread twist.