Description
Made from the finest cacao beans, the Pure Chocolate Extract embodies the complex flavour of dark chocolate. Nielsen-Massay Pure Chocolate Extract is ideal for adding extra layers of this divine flavour to any recipe that has chocolate at its base. It also gives a subtle taste to a wide range of dishes, pairing exceptionally well with chili peppers, tomatoes, legumes and vanilla.
Sweet tips: any desserts with a chocolate base including cakes and ice creams.
Savory tips: sauces, moles, any dish with chili peppers, tomatoes or legumes.
Beverage tips: hot chocolate, pattini’s, add to coffee, cola or espresso.
Breakfast tip: add to hot cereal