Let us know which cookies we may place. When clicking ‘Essential cookies’, we do not collect personal data and you help us to improve the site. When you click ‘Accept cookies’ you’ll get an optimal website experience. More about privacy & cookies.
Enjoyable alternative to soy, the flavour bursts open with a great surprise, warm, fruity and zesty. Simply use our soy free coconut amino instead of soy sauce in stir-fries, as a salad dressing or in marinades.
Lima Instant Miso Soup Ginger based on a paste of fermented soy and Wakame seaweed. An oriental flavor combination has been added to the Ginger version of: ginger, rice miso, mirin, shoyu and seaweed with a spicy undertone of white pepper and cayenne pepper. A delicious cup of soup is made in no time, just add hot water to the Instant Miso Soup in a cup and stir.
Lima Instant Red Miso Soup Tofu based on a paste of fermented soy, pieces of tofu and Wakame seaweed. A delicious cup of soup is made in no time, just add hot water to the Instant Miso Soup in a cup and stir.
Lima Shiro Miso is a paste of fermented soy, and has a mild, slightly sweet taste. The Shiro Miso from Lima owes this slightly sweet taste to the Amazake. Miso is used in various dishes, including soup, sauce, vegetable dishes and vinaigrettes.
Lima Tamari 50% Less Salt is a seasoning for many dishes. Contains 50% less salt than other soy sauces, so it's perfect for people who want to eat less salt, but still enjoy Tamari. This tamari is a seasoning for any wok dishes, salad raw vegetables and many other recipes.
Lima Tamari Strong is a flavor enhancer, the healthy and liquid counterparts of the stock cube. Tamari is pure fermented soy and a delicious addition to many dishes. Also good as a replacement for salt in many dishes, this reduces the salt content in dishes and preserves the natural taste of the ingredients.