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Lima Agar Agar is based on a mix of seaweed. It dissolves easily and has a neutral taste. Lima Agar Agar is used in prescriptions that require medicine. Acidic dishes will need a little more Agar Agar, do not combine with chocolate or kiwi which neutralize the effect of the gelling agent.
Lima Furikake Pepper Seasoning is a blend of sea salt and black, white and pink pepper, coriander and seaweed. This mix gives a spicy taste to any dish. Delicious in a dish or as a garnish. Can be added to marinades, stocks, sauces and many other dishes.
Lima Instant Miso Soup Ginger based on a paste of fermented soy and Wakame seaweed. An oriental flavor combination has been added to the Ginger version of: ginger, rice miso, mirin, shoyu and seaweed with a spicy undertone of white pepper and cayenne pepper. A delicious cup of soup is made in no time, just add hot water to the Instant Miso Soup in a cup and stir.
Lima Instant Red Miso Soup Tofu based on a paste of fermented soy, pieces of tofu and Wakame seaweed. A delicious cup of soup is made in no time, just add hot water to the Instant Miso Soup in a cup and stir.