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Lima Agar Agar is based on a mix of seaweed. It dissolves easily and has a neutral taste. Lima Agar Agar is used in prescriptions that require medicine. Acidic dishes will need a little more Agar Agar, do not combine with chocolate or kiwi which neutralize the effect of the gelling agent.
Lima Furikake Pepper Seasoning is a blend of sea salt and black, white and pink pepper, coriander and seaweed. This mix gives a spicy taste to any dish. Delicious in a dish or as a garnish. Can be added to marinades, stocks, sauces and many other dishes.
Lima Instant Miso Soup Ginger based on a paste of fermented soy and Wakame seaweed. An oriental flavor combination has been added to the Ginger version of: ginger, rice miso, mirin, shoyu and seaweed with a spicy undertone of white pepper and cayenne pepper. A delicious cup of soup is made in no time, just add hot water to the Instant Miso Soup in a cup and stir.
Lima Instant Red Miso Soup Tofu based on a paste of fermented soy, pieces of tofu and Wakame seaweed. A delicious cup of soup is made in no time, just add hot water to the Instant Miso Soup in a cup and stir.
Lima Shiro Miso is a paste of fermented soy, and has a mild, slightly sweet taste. The Shiro Miso from Lima owes this slightly sweet taste to the Amazake. Miso is used in various dishes, including soup, sauce, vegetable dishes and vinaigrettes.
Lima Gomasio is a mix of sesame seeds and sea salt. The sesame is lightly toasted first and then the salt is added. A delicious addition to many dishes. It adds a delicate flavor to hot dishes, soups, lettuce and raw vegetables.