Natto from Active Natto is made from organic, non-genetically modified soybeans. Natto undergoes a natural fermentation process and is known as the premier fermented product in Japan. It is very popular in both East Asia and Europe for its six essential nutrients: vitamin K2mk7, the enzyme nattokinase, spermidine, PQQ, soy isoflavones and the probiotic bacteria Bacillus Subtilis Natto.
Natto Active, enriched with Monacolin K, a naturally occurring biologically active substance in red rice, fermented with red yeast (Monascus purpureus). In addition, this product contains extracts of milk thistle and artichoke.