Description
D-TOX Kombucha Elixir Château de la Crau is a premium organic kombucha from Provence, France, crafted through a traditional fermentation process using organic tea, sugar, and a SCOBY culture. This special edition of the original D-TOX Kombucha combines a carefully controlled fermentation process with a refined flavour profile and an elegant presentation.
Château de la Crau stands out for its clear appearance, delicate bubbles, and complex flavour notes of peach and blonde tobacco. Its pleasant acidity and long-lasting finish make this kombucha a distinctive choice for enthusiasts of traditionally fermented beverages.
An Elegant Bottle for Special Occasions
D-TOX Kombucha Elixir Château de la Crau is presented in a stylish, luxurious bottle that perfectly complements the refined character of the beverage. With its elegant design, this premium kombucha makes a beautiful centrepiece on any table.
The bottle is ideal for serving at a festive dinner, a gathering with friends, or a special celebration. Château de la Crau also makes a unique gift for those who appreciate exceptional beverages.
Serve the kombucha chilled in an elegant glass to fully appreciate its delicate bubbles, subtle flavour notes, and sophisticated finish. A festive alternative for anyone looking to serve something a little different.
What Makes D-TOX Kombucha Elixir Château de la Crau Special?
• Premium organic kombucha from Provence, France
• Traditionally fermented using a SCOBY culture of bacteria and yeast
• Complete fermentation process, from SCOBY culture to finished product
• Special cross-flow filtration process to remove yeast
• Clear appearance with delicate, refined bubbles
• Distinctive flavour notes of peach and blonde tobacco
• Refreshing acidity and a long, elegant finish
• Unpasteurised and free from added flavourings
• Exclusive packaging with a premium appearance