Description
Laminaria digitata
Kelp with Cayenne are "salty" yet low sodium thanks to the rich complement of potassium, magnesium and other mineral salts. Kelp Granules are especially rich in potassium, iron, iodine, Vitamin B-6, Riboflavin, and dietary fiber. Kelp also contains a natural substance that enhances flavor and tenderizes.
Kelp Granules with Cayenne are a convenient way to get your sea veggies in the kitchen, at the table, or on the road. Sprinkle on soups, salads, tofu, pasta, stir-fries, dressings, dips, sauces, breads, and tabouli. Get the nutritional benefits of sea veggies and skip the table salt.
Our Kelp for granules is sustainably harvested, Certified Organic by OCIA and a RAW food! We also voluntarily test for heavy metals, herbicides, pesticides, PCB's, fuel oil, and microbiological contaminants.